At the Kuala Lumpur Convention Centre, we go beyond event hosting – we are dedicated to preserving our rich culinary history and heritage while championing sustainability. Our menus showcase dishes that emphasize the use of the freshest, locally sourced ingredients.
In our halal-certified kitchens, our award-winning chefs take an artisanal approach, drawing on our heritage to create culinary experiences for our guests.
Our culinary collection draws inspiration from our rich history and cultures, from the tropical abundance of the Malay Archipelago to the influences of Chinese and Indian cuisines, infusing Malaysian cuisine with tastes and flavours that define our culture today.
Dedicated to cultivating healthy meeting environments to improve delegate productivity, and create positive event memories, we provide healthy choices for our guests and actively contribute to the solution for sustainable events. Our chefs have meticulously crafted menus focused on nutrition and healthy choices, promoting healthy eating.
At the Kuala Lumpur Convention Centre, we invite you to savour a quintessentially Malaysian experience, where history, flavours, and healthy choices converge to leave an unforgettable experience.
- available from 18th March to 24th March and from 1st April to 5th April
- available from 25th March to 31st March
* Ticket prices shown exclude Entertainment Tax, Ticket Fee, and Booking charges